Dutch floral designer Pauline Brouwer creates a stunning bouquet with fresh cut Hydrangea flowers! She uses two different varieties as a beautiful core of the bouquet, drawing your eye right to the center. To enjoy your Hydrangeas for as long as possible, here are a few tips:
For florists: - place the Hydrangeas away from draft and heaters in your shop - use a clean vase with fresh water and flower food - give the Hydrangeas a fresh cut with a sharp knife - remove excess foliage
For customers: - Fill a clean vase with water and some cut flower food - Cut 1 cm off the stem and repeat this every two or three days. - Do not place in direct sunlight or near a heater.