Brassica, a big strong and very long lasting flower with a characteristic appearance.

Ornamental cabbage has in recent years become very popular.

This handsome family of the ordinary cabbage, such as cauliflower and Brussels sprouts, is actually not a flower but a plant that is grown on a long stem.

Brassica is available in the colors white, red, pink and purple or bicolor.


  •   Properties
    Scientific name
    Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
  •   Care tips florists

    - you can keep the Brasica in the cold store between the 3 and 7 degrees

    - cut 3 to 5 cm off the stems with a sharp knife. 





  •   Care tips consumers
    - cut the stems with a sharo knife
    - use a clean vase
    - put the flowers in clean water and refill once a week 
    - when you add flower food the water wil stay cleaner and it doesn't spread a dirty smell. also a good thing about adding flower food is that the flowers stay longer fresh and beautiful 
    - don't place the brasica in the sun and not in space of the heater