Carnations in an ice cream coupe

Flower arrangements in the hospitality business can be big, but also rather small. In this idea, several varieties of carnations, spray carnations and Scabiosa from HilverdaKooij are playfully placed in the 'scoops' of floral foam. The rim of the ice cream coupe is finished off with hot glue and ground-up moss. This small, colourful and inviting arrangement for on a table, looks just like a dessert! By using floral foam and flowers that last long, you have a commercially-interesting arrangement suitable for a restaurant.